Buffet Catering

For the discerning client we also offer a bespoke buffet service to suit all needs.

Your guests will be delighted with the quality freshness and presentation of our handmade lunches. All our buffets are delivered fresh in well presented and appropriate packaging with poly plates and napkins.

Nobles Knight Selection

(Minimum 6 people. £6.75 pp.)

An assortment of freshly made sandwiches with our premium fillings. A selection of handmade quiche, gala pie, sausage & cheese rolls. Mini pizzetta/mini bruschetta, cheddar cheese, pickles and pork sausage on skewers, mini muffins and cakes.

Nobles Baron & Baroness Selection

(Minimum 6 people. £7.25 pp.)

An assortment of freshly made sandwich rolls with our premium fillings. Homemade Chicken Fajita selection, Dim Sum Vegetarian Samosa, Onion Bhajis, Chinese Dim Sum spring roll, Chicken Goujon, Filo Prawn, A trio of dips and cut fruit on bamboo skewers.

Nobles Viscount & Viscountess Selection

(Minimum 8 people. £8.25 pp.)

An assortment of freshly made sandwiches and rolls with Nobles premium fillings, Homemade Fajita selection, baked potato skins with tasty fillings. Tender Teriyaki beef strips presented in a bamboo boat on a bed of lettuce and garnished with sweet pepper cubes. Grilled chicken skewers, yoghurt garlic & mint / Tandoori and yoghurt, garnished with sweet pepper and cucumber bites. Grilled pork tenderloin skewers, honey, garlic, Dijon/Chinese spice dusting garnished with kiwi fruit and pineapple chunks. Cut fruit presented in bamboo boats.

Nobles Earl & Countess Selection

(Minimum 8 people. £9.25 pp.)

An assortment of freshly prepared sandwiches with Nobles premium fillings. Succulent Atlantic King prawns & seafood sticks served on a bed of crispy iceberg lettuce and dressed with a premium Rose Marie sauce presented in Bamboo cocktail boats. A selection of Noble bite size wraps. Savoury filled petite Vol-au-vents. Cucumber bites with tasty fillings. Nobles Classic Potato Salad, new potatoes, eggs, scallions, onions, celery mustard and the one and only mayo. Pâté presented on a bed of fresh crispy lettuce with a selection of savoury biscuits and butter portions. Mini cakes & muffins. Fruit Kebabs.

Nobles Marquess & Marchioness Selection

(Minimum 8 people. £14.25 pp.)

Honey Roast Ham Cornets with Nobles own savoury cheese filling. Roast Topside of Beef sliced and rolled with Nobles own tomato chutney filling Triple Chicken Bamboo Kebabs, Grilled Marinated Chicken. Sweet Chilli, Teriyaki, yoghurt mint and garlic with sweet peppers and cucumber. Atlantic king prawn selection Sweet chilli, garlic& herb, BBQ and Plain served on a bed of iceberg lettuce presented in a Noble bamboo boat. Nobles Continental Potato Salad, new potatoes, spring onions, white onions, farmhouse eggs, garlic sausage and the second to none salad cream. Nobles Speciality Salad assorted fresh crisp lettuce with cherry tomatoes, celery, peppers, onions, Feta cheese and stuffed olives . Nobles Shire & Dales Cheese Board Selection served with assorted biscuits. Fresh Farmhouse Bread Basket. Condiments and Sauces. 7 Fruit Kebab, bite size pieces of fresh fruit with a yoghurt bowl.

Nobles Duke & Duchess Selection

(Minimum 12 people. £16.95 pp.)

Succulent individual Seafood Bamboo Boats. Atlantic king prawns, sweet chilli salmon, peppered mackerel, smoked mackerel, mussels, fish sticks presented on a bed of crisp iceberg lettuce and a seafood sauce. Sliced BBQ Pork Tenderloin (Char Siu Pork) on a bed crisp fresh lettuce. Cornets of Honey Roast Ham with our own 4 cheese savoury filling. Rolled Topside of British Beef with a caramelised red onion filling. Confetti Wild Rice and Mushrooms cooked in a Teriyaki Sauce. Mexican Coleslaw Nobles own mix with crisp fresh vegetables. Nobles Classic Potato Salad, new potatoes, eggs, scallions, onions, celery mustard and the one and only mayo. Fresh Farmhouse Bread Basket. Nobles Shire and Dales Cheese Board Selection with assorted savouries biscuits A Continental Pâté choice with savoury biscuits. Fresh cut fruit, presented in Bamboo Boats with a chilled yogurt dip. A selection of Gateaux and Cheesecakes. A variety of complementary sauces and condiments.

Buffet 1

(Minimum 6 people. £9.75 pp.)

  • Sandwiches (4 quarters): An assortment of freshly made sandwiches with homemade fillings served in farmhouse white and seeded brown bread.
  • Mini Sub rolls (2 rolls): White and brown mini sub rolls with homemade fillings and pickles.
  • Fajita selection: Choose 3 items from our individual hot buffet selection.
  • Tea & Coffee Selection.

Buffet 2

(Minimum 6 people. £11.95 pp.)

  • Sandwiches (4 quarters): An assortment of freshly made sandwiches with homemade fillings served in farmhouse white and seeded brown bread.
  • Mini Sub rolls (2 rolls): White and brown mini sub rolls with homemade fillings and pickles.
  • Fajita selection: Choose 6 items from our individual hot buffet selection.
  • Tea & Coffee Selection.

Chinese selection

Mini Spring Roll, Crispy King Prawn, Skewered Chicken Yakatori, Cranberry & Brie Wonton, Thai Seafood Crackers, Prawn Balls, Vegetable Money Bags, Thai Fish Cakes with a sweet and sour and a sweet chilli dip.

Indian selection

Mini Vegetable Samosa, Marinated Chicken Tikka Bites on Sticks. Marinated Chicken with Yoghurt and Mint, Onion Bhajis, Mixed cocktail Satay, Butternut Squash Samosa, Vegetable & Spinach Pakora with a sweet chilli and a mint and yoghurt dip.

Pastry selection

Mini Cornish Pastry, Mini Quiche, Mini Cheeseburger Crostini, Handcrafted Sausage Rolls, Mini Beef Wellington, Mini Sheppard’s Pie, Mini Beef and Ale Pie, Mini Chicken and Tarragon. With Homemade Pickles.

Two choices of main per function

Mains

B1 Steak in Red Wine and Mushroom Sauce
Served with Carrots, Peas, Mashed Potato with a Red Wine and Onion Gravy
B2 Roast Beef Dinner
Served with Carrots Brussels Sprouts Roast and Minted Potatoes
B3 Steak and Onion Pie
Shortcrust Pastry Diced Carrots/Swede and Mashed Potato
 B4 Savoury Mince Beef with Dumplings
Served with Cabbage Carrots and Boiled Minted Potato
B5 Corned Beef Hash
Served with Jacket Potato and Baked Beans
B6 Lasagne
Served Spicy potato wedges
B7 Beef curry
Served with Rice and Naan Bread
B8 Chilli Con Carne
Served with Rice and Bread Sticks 
L1 Roast Lamb in a Mint Gravy
Served with Roast and Minted Potato Peas and Carrots
L2 Minted Minced Lamb and Dumpling
Served with Cabbage Parsnips Minted Potato
L3 Irish Stew
Served with Cabbage Mashed Potato Peas and Carrots
L4 Lamb and Potato Curry
Served with White Rice and Naan Bread
L5 Moroccan Lamb
Served with Coriander Rice Peas and Carrots.
C1 Roast Chicken Breast with Onion Gravy
Served with Roast Potato Carrots peas
C2 Chicken and Vegetable Casserole
Served with Potato Croquettes and Sweetcorn
C3 Chicken and Mushroom Pie
Served with Broccoli Cauliflower and Roast potato
C4 Chicken Bacon and Leek in a White Wine Sauce
Served with Potato Wedges
C5 Spanish Chicken Breast
Served with roast potatoes

Mains

C6 Sweet and Sour Chicken
Served with a Vegetable White Rice
C7 Chicken Curry Served
Served with Basmati Rice and Naan Bread
C8 Roast Chicken Thighs
Served with Spicy Potato Wedges Peas Carrots and Onion Gravy
P1 Gammon with Pineapple
Served with Roast potato Cauliflower Peas and Carrots
P2 Roast Pork with apple Sauce
Served with Mashed Potato Cauliflower Peas Carrots and Onion Gravy.
P3 Sausage and Bacon Casserole
Served with sliced Vegetables in a Rich Onion gravy with Mashed Potato.
P4 Mixed Grill
Loin of Pork, Sausage, Black Pudding, Mushrooms, Beans and Croquettes
P5 Grilled Gammon Steak
Served with Baked Potato and Baked Beans
P6 Macaroni Cheese with Bacon Bits
Served with Broccoli Cauliflower Peas and Carrots
P7 Liver Bacon Sausage Onion Casserole
Served with Mashed Potato and Carrots
F4 Tuna Pasta Bake
Served with a Country Green Salad
F5 Baked Fish Cakes
Served with Spicy Potato Wedges Dressed Salad and Coleslaw
V1 Cauliflower Cheese and Broccoli Bake
Served with boiled potatoes, sweetcorn, carrots and peas
V2 Macaroni Cheese
Served with a Cheesy Sauce Peas Diced Carrots Sweetcorn and Broccoli
V3 Vegetable Lasagne
Served with Spicy potato wedges
PB1 Vegan Lasagne
Served with Spicy potato wedges
PB2 Vegan Mediterranean Vegetable Tart
Served with boiled potatoes, sweetcorn, carrots and peas

Starters & Sweets

Two choices of starters or sweets per function

S1 Chunky Vegetable Soup and Bun
S2 Tomato and Basil Soup and Bun
S3 Rice Pudding
S4 Jam Roly Poly with Custard
S5 Bread and Butter Pudding and Custard
S6 Apple Pie and Cream
S7 Fresh Fruit Platter

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